1st Course
Grilled Sardines Olive & Citrus Coulis

2nd Course
Pork & Apple Crepinette
Tarragon Mustard & Toasted Brioche

3rd Course
Roast Scallops
Wild Mushrooms, Bacon, & Wilted Arugula

4th Course
Grilled Hanger Steak
Red Wine, Marrow, and Potato Fondant

Dessert
Framboise Poached Apricot
Pineapple Coriander Sorbet